Micho by day

No booking for lunch, walk in only!

We love this comforting sandwich, with its soft and generous bread, made by the Mamiche bakery in the 9th arrondissement. The fillings are made with beautiful seasonal products, in recipes that change regularly.

The menu is influenced by Mediterranean cuisine, but also by chef Julien Sebbag's passion for vegetables. The sides and homemade desserts are simply stunning.

The menu

Micho at night

In the evening, the sandwiches of the lov' leave place to small plates to be shared, in the pretty room of the restaurant to the spirit dinner' of the seventies.

A list of natural and organic wines accompanies these plates for our greatest happiness.

The menu Reserve

The story

It all began during the first confinement: Julien Sebbag initiated the "chefs' resistance" with friends such as Guillaume Sanchez and the Mamiche bakery. Together, they decided to support caregivers in Paris hospitals with beautiful, lovingly-cooked recipes served in comforting hallah bread. A year later, Julien set up shop on rue de Richelieu for good, offering these lov' sandwiches to impatient gourmets.

But what exactly does Micho mean?

Micho is Julien Sebbag's nickname, and the one he affectionately gives to those closest to him, the people he cares about.

"Mi-chaud" also humorously means that delivery often involves a sandwich: "moderately hot", so it's always best to come and devour it on the spot.