Micho

No booking for lunch, walk in only!

We love this comforting sandwich, with its soft and generous bread, made by the Mamiche bakery in the 9th arrondissement. The fillings are made with beautiful seasonal products, in recipes that change regularly.

The menu is influenced by Mediterranean cuisine, but also by chef Julien Sebbag's passion for vegetables. The sides and homemade desserts are simply stunning.

The menu

Micho at night

In the evening, the sandwiches of the lov' leave place to small plates to be shared, in the pretty room of the restaurant to the spirit dinner' of the seventies.

A list of natural and organic wines accompanies these plates for our greatest happiness.

The menu Reserve

The Chef

Julien Sebbag is a self-taught chef with a zany Mediterranean flair, dedicated to creating sensitive, responsible recipes.

A tireless and intrepid traveler, he draws inspiration from new culinary experiences in faraway lands such as Peru, Israel and Japan. For him, product selection is paramount. The young chef never compromises on this fundamental aspect of his cuisine and his life. He also favors short supply chains and educates his teams about waste.

At Micho's, as at his other addresses, the finest produce is king, and there's no waste.

The story

It all began during the first confinement: Julien Sebbag initiated the "chefs' resistance" with friends such as Guillaume Sanchez and the Mamiche bakery. Together, they decided to support caregivers in Paris hospitals with beautiful, lovingly-cooked recipes served in comforting hallah bread. A year later, Julien set up shop on rue de Richelieu for good, offering these lov' sandwiches to impatient gourmets.

But what exactly does Micho mean?

Micho is Julien Sebbag's nickname, and the one he affectionately gives to those closest to him, the people he cares about.

"Mi-chaud" also humorously means that delivery often involves a sandwich: "moderately hot", so it's always best to come and devour it on the spot.

The Chef

Julien Sebbag is a self-taught chef with a zany Mediterranean flair, dedicated to creating sensitive, responsible recipes.

At Micho's, as at his other addresses, the finest produce is king, and there's no waste.

Info & Contact

46, rue de richelieu
75001 Paris

open in maps
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Open from 12H00 to 15h00
and from 19h00 to 00h00
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+33 1 83 64 10 90